Description
The blushed orange, velvety skinned apricot has been cultivated for centuries and is an important food in many international cuisines. Apricot tree growing is suitable in most western states and regions with plenty of heat and sunshine. As a Mediterranean crop, apricots grow well where spring and summer are warm and plenty of water is available. Apricots are stone fruits, similar to plums, cherries and peaches. They can be grown from that stone or pit, but trees are not true to the parent and rarely produce fruit. Instead, they are grafted onto rootstock with beneficial attributes. The early spring flowers are spectacular and the brightly
